Dinner Idea: Baked Chicken Kebabs!

Tonights dinner: Baked Chicken Kebabs.

The great thing about this recipe is that it can be entirely customized with your favourite veggies, meats, or marinate some tofu and make it vegetarian!

The vegetables I chose:

White Mushrooms
Red Onion
Red Pepper
Yellow Pepper
Orange Pepper
Zucchini
Cauliflower

and for protein:

Chicken Breast

So simple...cut everything into bite size chunks...and skewer. I lightly olive oiled my veggies and chicken before I skewered them, and once skewered seasoned with salt and pepper! You can choose to make a marinade if you'd like, but I wanted the veggies to shine on their own!

Bake in the oven on the lowest shelf possible at 425.
After 10 minutes, flip!
Bake for 10 more minutes and you're done!

Serve over some jasmine rice, and with a delicious salad with balsamic and olive oil! I served the kebabs with some hot sauce, for dipping!