Food Trucks Are All The Rage

As the post title states, food trucks are all the rage in Vancouver these days. In downtown Vancouver, they're hard not to miss- stationed at some of the busiest corners in the downtown core.

Being a person with allergies, these food trucks come with a big red flag- we have no idea what the ingredients are- or really any way to look it up. Street meat is pretty much out. It's unfortunate because so many of these food trucks are raved about. They are definitely the hottest trend for "fast food", and some of the products coming out of these food trucks are absolutely gourmet.

I have discovered my first food truck which boasts an ENTIRELY gluten-free, and dairy-free menu. Not only that- the food is absolutely amazing.

This food truck is called "Off the Wagon". They describe themselves as a "mobile Taqueria specializing in fresh homemade tacos." Having been to Mexico City a couple times and eating authentic tacos right off the street, my standards for tacos are high.

The tacos at Off The Wagon are fantastic. Authentic, and drool-worthy.
I ordered 2 pulled pork tacos- and absolutely would get them again, and again, and again. They also have a vegetarian option (yam and beans) that I would love to try.

They have a Facebook page!

https://www.facebook.com/OffTheWagonTacos


You can find Off the Wagon at the Kitsilano Farmer's Market on Sundays. You can also find them at Dunsmuir and Burrard during weekdays!