Creamy Curried Potatoes and Swiss Chard

I am all about the Thai curry. It makes me feel all warm and fuzzy inside, like I'm tucked underneath the covers with a burning fireplace in the background. I have no idea why this image comes to mind...it's totally not what I'm sure most people think of when they eat Thai food. It's just...comforting!

Tonight I made a wonderful and SUPER EASY side dish that takes very little preparation.

Read what Super Foods Magazine had to say about Swiss Chard!

Ingredients:
Approx 20 baby red potatoes, sliced
2 leaves (and stems!) of swiss chard, roughly chopped
1/2 small yellow onion, chopped
1 cup coconut milk
1 1/2 tablespoon green curry paste
1 tablespoon coconut oil


Add the coconut oil to a large pan, and heat for a minute or two on medium heat.
Add the potatoes and onion and stir occasionally for the next 10 minutes.
Add the coconut milk, and continue to stir occasionally for 5-10 minutes, or until most of the coconut milk has been absorbed.
Add the curry paste, and swiss chard. Cover.

Once the swiss chard is tender (about 5 minutes), you'll be done! Season with S&P!