I write this post as a warning to all those in Vancouver who love sushi, and follow a gluten-free diet, out of necessity, or otherwise.
Jako Japanese Restaurant, located on Davie St in the Downtown/Yaletown district is NOT a gluten-free restaurant. After eating what should have been a clean roll, I am now in bed, in pain, with a stomach swollen like a balloon!
It leads me to the suspicion that they do not use real rice vinegar to season their rice, but something else like a malt/barley vinegar.
Save your tummies!!
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