So yummy...add lime margaritas and you're good to go.
I'll put down my cooking method here but I freestyled with measurements so I don't want to fool you with wrong measurements.
Heat up olive oil in a frying pan on medium heat.
Add cod filet, season with salt and pepper.
Throughout cooking process squeeze lime juice onto fish!
Flip once to even cooking on both sides.
Cook cod well! This is a fish you don't want to undercook.
Heat a pile of corn tortillas wrapped in tin foil in the oven for 20 minutes.
DOUBLE WRAP your tacos- the corn tortillas are super delicate.
Pile fish, salsa verde, pico de gallo, lettuce (or cabbage if you have it!), and more lime juice (yum!) into the DOUBLE WRAPPED corn tortillas.
CONSUME!!!!!!
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